North Carolina: An Appetizing State

Cookbook Chairmen

  • Betty Anne Lennon
  • Charlie Silver

Buy your cookbook today!

It's been 30 years since the North Carolina Museum of History Associates developed the classic Taste of History cookbook. Today we are proud to offer another cookbook filled with culinary traditions, regional specialties, and unique recipes from across the state!

Just in time for the holidays, North Carolina: An Appetizing State cookbook is available at the Museum Shop. This cookbook features 192 pages of artful recipes submitted by NC cooks, artifacts from the museum’s collections and interesting historic facts.

Purchase your copy today in the Museum Shop or visit the Museum Shop website to purchase your cookbook and have it shipped directly to you.

For exciting news about the cookbook, additional recipes, and culinary tidbits, check our blog at NC Cooks.